Denomination: Rosso Toscana IGT
Position: Località Il Poggiolo Montalcino 450 m above sea level
Grape variety: Sangiovese Merlot
Soil: South-east exposure with sandy loam texture with the presence of limestone plates and abundant skeleton
Fermentation: in steel tanks at controlled temperatures for approximately 21-25 days
Aging: 6 months in second passage French oak barriques
Aging: in bottle for 6 months
Color: Bright ruby red
Organoleptic notes: fresh and fruity aroma. Taste soft and mineral, with good structure, with balanced tannins
Alcohol content: 12.5-13.5%