Denomination: Rosso di Montalcino DOC
Position: Località Il Poggiolo Montalcino 450 m above sea level
Grape variety: Sangiovese Grosso
Soil: South-east exposure with sandy loam texture with the presence of limestone plates and abundant skeleton
Fermentation: in steel tanks at a controlled temperature for approximately 15/20 days
Aging: 6 months in second passage French oak barrels
Refinement: in bottle for 6 months
Color: Intense ruby red
Organoleptic notes: very fruity aroma, with intense nuances of raspberry, vanilla and wild flowers. Taste soft and mineral, with good structure, with balanced tannins
Alcohol content: 13-14%