Denomination: Rosso di Montalcino DOC
Position: Località Il Poggiolo Montalcino 450 m above sea level
Grape variety: Sangiovese Grosso
Soil: soil with sandy loam texture, with clay and abundant galestrous skeleton
Fermentation: in steel tanks at controlled temperatures for 21-25 days
Aging: in 225 liter barriques for 8 months and in bottles for 4 months
Color: ruby red
Organoleptic notes: notes of cherry, plum, black cherry. Perfect balance between soft and mineral
Alcohol content: 13-14%