Le mie Bollicine Spumante Metodo Charmat 2018

Grape variety: Sangiovese Grosso (Brunello) grown in our vineyards in Montalcino

Fermentation: In stainless steel in our cellar in Montalcino. Destemming of the bunches, soft pressing, static decantation of the must, fermentation at a controlled temperature. Refinement and rest on the noble lees in steel for 15 days

Second fermentation: Italian method in steel autoclaves, long charmat

Refermentation temperature: 15-17'C, cold tartaric stabilization (-4'C) Microfiltration before bottling to separate yeast cells from sparkling wine

Cycle length: approximately 60 days.