Denomination: Brunello di Montalcino DOCG
Position: Location Il Poggiolo Montalcino 450 m above sea level
Grape variety: Sangiovese Grosso (Brunello)
Soil: Soil with sandy loam texture, with clay and abundant marly skeleton
Fermentation: in steel tanks at controlled temperatures for approximately 21-25 days
Aging: 2 years in large French oak barrels
Refinement: in bottle for 8 months
Color: intense ruby red
Organoleptic notes: aroma of red fruits and spices, robust and persistent taste
Alcohol content: 13-14%