Position: Location Il Poggiolo Montalcino 450 m above sea level
Grape variety: Sangiovese Grosso (Brunello)
Soil: Soil with sandy loam texture, with clay and abundant marly skeleton
Fermentation: in steel tanks at controlled temperatures for approximately 21-25 days
Aging: 2 years in large French oak barrels
Refinement: in bottle for 8 months
Color: Dark and brilliant ruby red with garnet tendencies with aging
Organoleptic notes: very persistent, broad scent, reminiscent of liquorice and berries. Taste full, persistent, with soft and elegant tannins
Alcohol content: 13-14%