GRAPE VARIETY: 100% Sangiovese.
GEOGRAPHICAL POSITION: South-west on the Montalcino hill at 450 m a.s.l.
FERMENTATION: In stainless steel tanks at controlled temperature for about 21-25 days.
AGING: 2 years in large 40 hl French oak barrels.
REFINEMENT: in bottle for about 8 months.
SERVING TEMPERATURE: about 18°C.
PAIRINGS: Excellent with aged cheeses and dishes with an intense flavour such as braised meats and game.
ORGANOLEPTIC CHARACTERISTICS: Intense ruby red colour. Highly complex aroma, reminiscent of flowers and red fruits, plum, tobacco and spices. On the palate it is elegant, fresh and tenacious, spicy with balanced acidity. The tannins are marked, enveloping with good structure. Persistent and full-bodied wine.
ALCOHOL CONTENT: 15%