Grape Variety: Sangiovese Grosso (Brunello)
Geographical Position: Il Poggiolo, Montalcino 450 m a.s.l.
Soil: Loamy-sandy soil, with clay and abundant galestro (schist) bedrock
Fermentation: In stainless steel tanks at controlled temperature for approximately 21-25 days
Aging: 2 years in large French oak barrels
Refinement: 8 months in bottle
Tasting Notes: Dark and brilliant ruby red color with garnet tendencies as it ages, very persistent, broad aroma, reminiscent of licorice and wild berries. Full-bodied, persistent taste, with soft and elegant tannins
Pairings: Excellent with aged cheeses and intensely flavored dishes, such as braised meats and game
Alcohol Content: 14.5%
Serving Temperature: Approximately 18°C