Denomination: Brunello di Montalcino DOCG
Position: Location Il Poggiolo Montalcino 450 m above sea level
Grape variety: Sangiovese Grosso (Brunello)
Soil: Soil with sandy loam texture, with clay and abundant marly skeleton
Fermentation: in steel tanks at controlled temperature for approximately 18-25 days
Ageing: 2 years in large 40 hl French oak barrels
Refinement: in bottle for 8 months
Color: Dark and bright ruby red
Organoleptic notes: spicy notes on the nose, elegant and sweet tannins, overall soft and velvety
Alcohol content: 13-14%